Temperature is one of the most critical factors in incubation. Even small fluctuations can affect embryo development and hatch success.

Most chicken eggs are incubated at approximately 99.5°F (37.5°C), although exact requirements may vary by species.

Yes. Prolonged periods of overheating or cooling can slow development, reduce hatch rates, or impact chick health.

For best results, incubators should maintain temperature within a narrow range and minimize sudden fluctuations throughout the incubation cycle.

Common causes include frequent lid opening, poor ventilation, room temperature changes, or inconsistent heating systems.